Smoking barbecue with a side of Southern Hospitality

Muddy Paws BBQ originated in 2014 in the greater Cleveland, Ohio area when Mitchell Kern’s love of everything BBQ and his love for his dogs, Murphy, Riley and Elliott coincided.  Mitch has been passionate about cooking since an early age.  His love of BBQ can be traced to his southern Ohio roots.  He is an engineer by profession and manufactured his first smoker in 2012 out of two 55-gallon drums and a kit he purchased online.  He officially became a Kansas City BBQ Society Judge 2010.  The KCBS allowed Mitch to sharpened his skills as a BBQ connoisseur.  In all his years of judging BBQ competitions around the county, he has learned what good BBQ consists of and the kind of quality and taste that people are looking for in great smoked meat.  Mitch thrives in an environment where he creates his own rubs and signature BBQ sauce with a southern twist. Today, Mitch resides in Savannah, GA with his wife, Amber and their two dogs Finley Rose and Sawyer James. Muddy Paws BBQ still continues to strive for quality and great southern tasting BBQ.